Post by Dr. Rhonda Patrick on X
Dr. Rhonda Patrick@foundmyfitness
XDiet-induced thermogenesis was 2.5x higher after breakfast than after dinner. This was true after identical calorie consumption of high-calorie & low-calorie meals. Postprandial increases in blood glucose/insulin were smaller after breakfast (small study). t.co
490 likes25 repliesPosted Mar 7, 2020