Jacy Reese Anthis on Food tech

Jacy Reese Anthis@jacyanthis

Today is the most important day in cultured meat history since the first $300,000 hamburger in August 5, 2013. @EatJust and Singapore restaurant 1880 are selling cultured chicken for the first time ever at $23 per entrée. This is the future of food. t.co

421 likes26 repliesPosted Dec 19, 2020

Remix this post

Your note

Private to you, and used when you remix this post.

Viral score

Based on absolute engagement — the platform doesn’t expose follower counts here, so large accounts score higher.

From likes, comments.

Why it worked

Uses concrete numbers instead of vague claims, which makes it credible and quotable.
Ends on a short line that is easy to quote and repeat.
Short enough to read in full without expanding, which removes a step before the point lands.
Short sentences keep the pace up, so the reader never has to re-read a line.

The mechanics

Hook: Announcement
Structure: Hook → Landing
Style: Conversational paragraphs at a steady pace.
Tone: plain, matter-of-fact
Mechanisms: Specificity
Written for: Founders, marketers and operators

Analysis by ViralLoop — not written by the original author.

Topics

Food tech

Post by Jacy Reese Anthis on X