Post by Dr. Rhonda Patrick on X
Dr. Rhonda Patrick@foundmyfitness
XThe benefits of diet diversity!
300 g of lean red meat per day for 4 weeks increased levels of a biomarker that is linked to cancer development & progression but consuming 40 g of resistant starch along with red meat completely negated this increase. t.co
725 likes31 repliesPosted Mar 21, 2022